Chinese Food

  • Alison Gold/Chinese Food

    Chinese Food is a bright branch in Chinese culture, and it is also a dominant one in the field of world cuisine.

    Like music, dance, painting and drama
    China regards eating as an art

    Four Main Dish Systems
    Sichuan Dish

    dominant feature is using condiments, including chili
    The flavors are mainly spicy and hot
    Shandong Dish & Jiangsu Dish

    It pays much attention to keep and highlight the fresh flavor of the stuff. The flavor is mainly light, fresh and tender
    Its flavors are moderate and palatably sweet, nourishing but not greasy.
    Guangdong Dish

    The flavor is mainly light, crispy, tasty and refreshing.
    Its features are: the stuff selected is extensive.