Alison Gold/Chinese Food
Chinese Food is a bright branch in Chinese culture, and it is also a dominant one in the field of world cuisine.•Like music, dance, painting and drama•China regards eating as an art
Four Main Dish Systems
•dominant feature is using condiments, including chili•The flavors are mainly spicy and hot•Shandong Dish & Jiangsu Dish
•It pays much attention to keep and highlight the fresh flavor of the stuff. The flavor is mainly light, fresh and tender•Its flavors are moderate and palatably sweet, nourishing but not greasy.•Guangdong Dish
•The flavor is mainly light, crispy, tasty and refreshing.•Its features are: the stuff selected is extensive.