Alison Gold/Chinese Food

https://www.youtube.com/watch?v=AjlOdwJnOWA

Chinese Food is a bright branch in Chinese culture, and it is also a dominant one in the field of world cuisine.

•China regards eating as an art

Four Main Dish Systems

•Sichuan Dish

•dominant feature is using condiments, including chili

•The flavors are mainly spicy and hot

•Shandong Dish & Jiangsu Dish

•It pays much attention to keep and highlight the fresh flavor of the stuff. The flavor is mainly light, fresh and tender

•Its flavors are moderate and palatably sweet, nourishing but not greasy.

•Guangdong Dish

•The flavor is mainly light, crispy, tasty and refreshing.

•Its features are: the stuff selected is extensive.