Chinese Cooking Lesson : General Tso ' Chicken

https://www.youtube.com/watch?v=M12uShptTOs

Yang Chow Fried Rice

http://panlasangpinoy.com/2011/07/20/yang-chow-fried-rice/

http://www.youtube.com/watch?v=c45gVqTiG1wIngredients

http://www.youtube.com/watch?v=BLZpV-hXblw

• 6 cups cooked white rice, refrigerated overnight
• 1 cup barbecued pork, chopped.( or fresh ground pork )  
• 1 1/2 tablespoons soy sauce
• 2 teaspoons salt
• 8 to 10 pieces shrimps, shelled and deveined (option)
• 3/4 cup green peas ( green soy beans/ boiled Edamame beans taste better )
• 1/4 cup green onion, chopped (option)
  
• 2 pieces raw eggs, beaten
• 1 teaspoon sugar
• 1 teaspoon ginger, minced( kids may do not like ginger, cut into pieces ,after cooked with shrimp ,pick the ginger out )
• 1 teaspoon garlic, minced
• 3 tablespoons cooking oil

Cooking Procedure

1. Heat cooking oil and sauté ginger and garlic.
2. Add shrimps and cook for a minute. Remove the shrimps and set aside.
3. Pour-in the beaten egg mixture and cook.
4. When the egg is cooked, divide into small pieces. Add the rice and mix well.
5. Put-in the soy sauce, sugar, and salt. Mix with the other ingredients.
6. Add barbecued pork Cook for 3 minutes.
7. Add green peas  and shrimp. Cook for another 3 minutes.
8. Put-in the green onions. Cook for 2 minutes while mixing with the other ingredients.
9. Turn the heat off and then transfer to a serving plate.
10. Serve. Share and enjoy!

How to make Chinese stick rice dumplings

https://www.youtube.com/watch?v=EtxtjAFupMQ